![]() The energy of clementines/mandarins comes mainly from their carbohydrates, at 9.17 g per 100 g.Règlement (UE) N☁169/2011 du parlement Européen et du conseil du 25 octobre 2011 Clementines contain a significant content of ferulic acid, a phenol that exhibits antioxidant properties and may inhibit enzymes involved in high blood sugar and hypertension ( Alu’datt, 2017).Ĭiqual 2020 (valeur issue des analyses Ciqual-Aprifel 2017).High in vitamin C and containing significant levels of citric acid and bioactive compounds (alkaloids), mandarins have antioxidant, anticancer, antiviral, antimutagenic and anti-allergy properties ( Andronie, 2016 Mahato, 2018 ).In particular, β-elemene, valencene, nootkatone and citropten are thought to be involved ( Zhang, 2019 ).ĬOMPOSITION CHARACTERISTICS (excluding macronutrients, vitamins and minerals) Thirty volatile substances are thought to be responsible for the odour of mandarin skin, 17 of which have been identified as effective biomarkers to distinguish mandarins and clementines from other fruits of the Citrus genus.Citric acid is characteristic of fruits in the Citrus genus, such as clementine and mandarin, and gives them their acidic taste ( Wang, 2018 ).Conversely, the content of carotenoids, an orange pigment, increases and gives the mandarin its colour ( Iglesias, 2001 Alos, 2006 Allan, 2018 ). Similarly, the presence of anthocyanins, a red-blue or purple pigment, decreases during ripening, due to the mutation of the Ruby 1 MYB protein, responsible for their synthesis. This is because the chlorophyll content, responsible for the green colour, decreases as it transforms into chromoplasts. During ripening, the colour of the mandarin changes from green to orange.It is composed of 9 to 12 juicy segments ( Sawamura, 2004 ). Mandarin is a fruit of about 6.5 to 7.5 cm, whose rind is green in colour at the time of harvest and develops its orange colour during the ripening phase ( Ladaniya, 2011 ).PHYSICAL AND ORGANOLEPTIC CHARACTERISTICS The clementine ( Citrus clementina Ex Tan.) is the result of a hybridisation between the “Mediterranean” mandarin and the sweet orange ( Ollitrault, 2012 ). ![]() The cultivation of small fruits such as the clementine is very present in the Mediterranean Basin ( Ollitrault, 2012 ). The Citrus genus was domesticated in Southeast Asia.Clementine ( Citrus clementina Ex Tan.) and Mandarin ( Citrus reticulata Blanco) trees both belong to the Rutaceae family.They can also help protect your body and prevent many health issues. These nutrients are types of antioxidants and give the fruits their bright colors and strong scents. Lemons, limes, grapefruits, and oranges are high in phytonutrients, such as carotenoids, flavonoids, and polyphenols. Named after Valencia, Spain, this orange is usually round and large in size with bright orange skin and incredibly juicy flesh (which is why it’s a must for juicing). If you’re in the mood for the best freshly squeezed orange juice, a valencia orange is just what you need. They’re seedless, peel easily, and are thought to be one of the world’s best-tasting oranges. Navels are part of the winter citrus family. The second fruit remains underdeveloped, but from the outside, it resembles a human navel-hence the name. The navel orange actually grows a second “twin” fruit opposite its stem. ![]() ![]() See also Is Clementine A Flower? What is the most flavorful orange? ![]()
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